caterers

Please choose two potato dishes to accompany your Main Courses. Not applicable for buffets and supper menus.

• Celeriac Mash
  - Potato and celeriac mashed together.
• Chips
  
• Colcannon
  - Mash with braised cabbage.
• Creamed Potato with Mushrooms
  
• Creamed with Spring Onions
  
• Croquettes
  - Creamed potato in breadcrumbs.
• Curried Potatoes
  - Potatoes dressed in a curry sauce and roasted.
• Duchesse
  
• Herb and Cheese Potatoes
  - Diced potatoes with herbs and cheese.
• Herb Roast Potatoes
  
• Lyonnaise
  - Sauté potatoes with browned onions.
• Marquise
  - Creamed potatoes piped into spirals and garnished with tomato and onion.
• Mont d'Or
  - Creamed potatoes topped with melted cheese.
• Mustard Potatoes
  
• New Potatoes with Skin on
  - Served with butter and parsley.
• Noisette
  - Small round potatoes, fried to a crisp golden brown.
• Parmentiere
  - Diced small and fried.
• Parslied Potato Mash
  - Mashed potato mixed with parsley.
• Potato au Gratin
  - Boiled potatoes covered in cheese.
• Potato Wedges
  - Coated in a savoury dressing.
• Roast New Potatoes with Herbs
  - Small new potatoes mixed with herbs and roasted in oil.
• Roast Potatoes
  
• Sauté Potatoes