caterers

£16.10

Cheese is not included in the price. Order as a separate course at £1.95 per head. If you would like something that we have not included in our menus, please ask us.

• Alsace Chicken
  - Diced chicken served in creamy herb sauce and garnished with tomato.
• Beef in Guinness Cobbler
  - Strips of beef cooked with onion, mushrooms in Guinness gravy, garnished with a cheese scone.
• Beef with Herb Dumplings
  - A rich beef stew topped with dumplings flavoured with herbs.
• Chicken Casserole with Brandy and Orange
  - Chicken pieces cooked with bacon, olives and tomato in brandy, garnished with oranges.
• Coq au Vin
  - Diced chicken with onion, bacon and mushrooms in red wine
• Country Lamb Stew
  - Tender pieces of lamb with vegetables and herbs
• Greek Style Lamb Stew
  - Lamb flavoured with garlic, cinnamon, thyme and rosemary.
• Pork and Mushroom à la crème
  - Diced pork cooked with mushrooms in a wine and cream sauce.
• Pork in Devilled Sauce
  - Diced pork in a spicy and piquant sauce.
• Rogan Josh
  - A mild lamb curry, served with rice and poppadums.
• Steak and Kidney Pie
  - Freshly cooked steak with kidney cooked in a rich gravy and topped with golden pastry.

£17.85

Cheese is not included in the price. Order as a separate course at £1.95 per head. If you would like something that we have not included in our menus, please ask us.

• Beef Bourguignon
  - Diced beef cooked with mushrooms and onions in a savoury red wine gravy.
• Chicken Cacciatora
  - Chicken in herb and tomato sauce.
• Ham and Warm Scotch Egg Salad
  - Served with traditional green salad and a choice of salads and potatoes.
• Pot Roast Brisket
  - A cut of beef, slowly braised in onion and red wine for an extra rich taste.
• Roast Chicken
  - Traditional Roast, served with stuffing, bacon, sausage rolls and gravy.
• Roast Gammon
  - Served with parsley sauce OR cranberry and orange sauce.
• Roast Pork
  - Traditional Roast, with crackling, herb stuffing and apple sauce.
• Welsh Chicken
  - Chicken breast wrapped in bacon and served with a leek and cheese sauce.
• Whisky Chicken
  - Chicken portion cooked in a cream and whisky sauce and coated with cheese.

£18.75

Cheese is not included in the price. Order as a separate course at £1.95 per head. If you would like something that we have not included in our menus, please ask us.

• Braised Steak
  - Cooked with root vegetables in a red wine sauce.
• Carbonnade of Beef in Beer
  - Strips of beef cooked in herbs and beer and served with a cheese crouton.
• Cold Meat Salad
  - Ham and beef served with traditional salads.
• Deep Fried Cod
  - A succulent piece of fish coated in batter and fried.
• Gammon Steak
  - A thick piece of gammon, garnished with pineapple.
• Mixed Grill
  - Lamb chop, bacon, sausage, liver, black pudding, grilled tomato and fried onion rings.
• Pork Wellington
  - Loin of pork, coated with pâté and stuffing and wrapped in puff pastry, served with rich wine gravy.
• Roast Topside of Beef
  - Served with Yorkshire pudding and horseradish sauce.
• Roast Turkey
  - The traditional turkey menu with herb stuffing, chipolata sausage and bacon roll, bread sauce and gravy

£20.20

Cheese is not included in the price. Order as a separate course at £1.95 per head. If you would like something that we have not included in our menus, please ask us.

• Baked Salmon with Rosemary
  - An oven-baked portion of salmon, cooked with wine and rosemary and served with parsley sauce.
• Lamb Shank
  - Pot roast lamb in red wine and rosemary.
• Roast Breast of Duck
  - A boneless duck breast.
• Traditional Roast Leg of Lamb
  - Served with mint sauce.